Continental Breakfast
Seasonal Fresh Fruit Salad
Assorted Coffee Cakes, Danish,
Mini Cinnamon Rolls and Muffins
Assorted Breakfast Juices
$7.95 per person

Omelets Made to Order
Three Egg Omelets made to order with a choice of Ham, Peppers, Onions, Mushrooms, Cheese and Tomatoes
$8.95 per person
(Omelet Chef : $150.00)

Grab and Go Breakfast
Whole Fresh Fruit
Assorted Yogurt
Hash Brown Patties
Ham, Egg and Cheese Croissants
Assorted Breakfast Juices
$11.95 per person

Coffee Service Only
Regular & Decaf Coffee and Teas
Sugar, Sweetener and Cream
$2.25 per person

Breakfast Buffet
Seasonal Fresh Fruit Salad
Assorted Breakfast Pastries
Hash Browns
Scrambled Eggs
Buttermilk Biscuits and Sausage Gravy
Hickory Smoked Bacon
Assorted Breakfast Juices
$14.95 per person

Cibus Executive Breakfast Buffet
Seasonal Sliced Fresh Fruit
Assorted Breakfast Pastries
Assorted Bagels with Smoked Lox and Cream Cheese
Belgian Waffles, Whipped Butter, Whipped Cream and Berry Compote
Boccoli and Cheese Quiche
Maple Turkey Sausage and Apple Wood Smoked Bacon
Potato O’Brien
Assorted Breakfast Juices
$21.95 per person

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed

Menu 1
Country Fried Chicken
American Potato Salad
Baked Beans
Creamy Cole Slaw
Fried Biscuits and Apple Butter
$9.95 per person


Menu 2
Grilled Bratwurst with Sauerkraut
Poppy Seeded Brat Buns, Mustard and Ketchup
Pulled BBQ Pork
Pasta Salad
Baked Potato Salad
$13.95 per person

Menu 3
Italian Sausage Sub
Meatball Marinara Sub
Penne Pasta Ala Vodke
Fresh Garden Salad with Ranch and Italian Dressings
Italian Style Green Beans
$15.95 per person

Menu 4
Premium Sliced Deli Meats and Cheeses
Assortment of fresh Deli Breads and Rolls
Lettuce, Tomato, Onions and Pickles
Mustard and Mayonnaise
Lemon Almond Chicken Salad
Potato Salad
Pasta Salad
$15.95 per person


Menu 5
One 1/3rd Pound Kobe Beef Burgers
(*Prepard Medium)
Jumbo All Beef Hot Dogs
Hamburger and Hot Dog Buns
Mayonnaise, Mustard, Ketchup, Relish and Diced Onions
Lettuce, Tomato, Onions and Pickles
Assorted Sliced Cheeses
Cheddar Macaroni Salad
Cajun Seasoned Wedge Fries
Creamy Cole Slaw
$16.95 per person

*CIBUS Food Service Solutions prepares your Kobe Beef to medium doneness, when placed in your suite at the beginning of your service times.
Medium preparation of Beef appears pink in the center.

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed

Friday August 28th | Practice
Baby Spinach, Bean Sprouts and
Radicchio Garnished with Tomatoes,
Pine Nuts and Shaved Asiago Cheese
Balsamic Vinaigrette
Cheese Tortellini Salad with Sweet Tomato Basil Dressing
Chicago Style Italian Roast Beef with Fresh Baked Sub Roll
Roulade of Chicken Saltimbocca Glazed with
Roasted Garlic Sage Jus
Herb Roasted Fingerling Potatoes
Italian Style Green Beans
$21.95 per person

Saturday August 29th | Practice and Qualifying
Baked Potato Salad with Bacon, Chives and Cheddar Cheese
Sweet and Sour Cole Slaw
Whiskey Smoked Chicken Quarters
Orange Chipotle Barbecue Baby Back Ribs
Indiana Sweet Corn on the Cobb
Baked Sweet Potatoes with Maple Butter
$21.95 per person

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed

Sunday August 30th | Race Day
Baby Field Green Salad garnished with Toasted Almonds, Mandarin Oranges, Dried Cherries and Gorgonzola Cheese served with Poppy Seed and Raspberry Vinaigrette Dressings
Mediterranean Pasta Salad
Tuscan Chicken Picatta with white bean sauce,
Medallions of Beef Tenderloin with Forest Mushroom Demi Glace
(*Prepared Medium)
Creamy Horseradish Sauce
Twice Baked Potato Casserole
Roasted Vegetable Medley with Herb Butter
Chefs Layer Cake and Cheese Cake Selections
Assorted Dinner Rolls
$36.95 per person

*CIBUS Food Service Solutions prepares your Beef Tenderloin to medium when placed in your suite at the beginning of your service times. Medium preparation of beef appears pink in the center.

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed

Cold Choices
Tri Colored Tortilla Chips with Salsa | $3.25 per person
Potato Chips, Pretzels and Dip | $2.50 per person
Mixed Nuts | $18.00 per pound
Snack Mix | $14.00 per pound
Imported and Domestic Cheese Display | $5.25 per person
Vegetable Crudite with Garden Dip | $4.25 per person
Fresh Sliced Seasonal Fruit Display | $4.50 per person
Nine Layer Mexican Dip | $4.50 per person
Gourmet 3 Foot Party Sub | $175 each sub
Buffalo Chicken Dip with Pita Chips | $3.25 per person
Jumbo Shrimp Cocktail with Lemon and Cocktail Sauce
| $295 / 100 pieces
Antipasto Skewers with Balsamic Glazei | $225 / 100 pieces

Hot Choices
Warm Queso Dip with Salsa and Chips | $5.25 per person
Spinach Artichoke Dip with Tortilla Chips | $5.50 per person
Jumbo Chicken Wings w/ BBQ, Buffalo and Teriyaki Sauces
| $195 / 100 pieces
Chicken Tenders w/ BBQ Sauce and Ranch Dressing
| $225 / 100 pieces
Swedish Meatballs | $125 / 100 pieces
Portabella Mushroom Puffs | $295 / 100 pieces
Mini Egg Rolls with Sweet and Sour Sauce | $175 / 100 pieces
Hibachi Beef Skewers with Teriyaki Glaze | $225 / 100 pieces
Black Bean Spring Rolls with Salsa | $225 / 100 pieces

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Create Your Own Gourmet Hot Dog Station
Grilled Kosher All-Beef Jumbo Hot Dog
Including Poppyseed & Plain Buns, Ketchup,
Yellow Mustard, Relish & Diced Onions
$5.50 per person

Add Your Own Gourmet Toppings
$0.75 per person, per topping
Shredded Cheddar Cheese
Con Queso
Sautéed Onions
Jalapenos
Cole Slaw
Pickle Spears
Banana Peppers
Diced Tomatoes
Sauerkraut
Celery Salt
Spicy Brown Mustard
Honey Mustard
Horseradish Mustard
Mayonnaise
1000 Island Dressing
Ranch Dressing
BBQ Sauce
Hot Sauce
Coney Sauce
Onion Sauce

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Hors d’oeuvre Package #1
Gourmet 3 Foot Party Sub
Vegetable Crudité with Garden Dip
Cantaloupe and Watermelon Wedges
Potato Chips, Pretzels and Dip
Buffalo Chicken Dip with Pita Chips
Assorted Cookies
$15.95 per person

Hors d’oeuvre Package #2
Fresh Jumbo Chicken Wings with Buffalo Sauces,
Barbecue Sauce, Celery Sticks
and Blue Cheese Dressings
Nine Layer Mexican Dip
Chips and Salsa
Sliced Fruit Display
Swedish Meatballs
Spinach Artichoke Dip
Assorted Brownies
$17.95 per person

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Individual Dessert Choices
Cookies and Brownies
$2.75 per person

Assorted Dessert Bars
$15.00 per dozen*

Mini Éclairs
$17.00 per dozen*

(*Must be purchased in 3 dozen increments)

Cakes, Pies and Cobblers
Double Chocolate Layer Cake
$4.95 per person / feeds 12 people

24 Carrot Cake
$4.95 per person / feeds 12 people

New York Style Cheese Cakes
$5.95 per person / feeds 12 people

Tiramisu
$6.95 per person / feeds 12 people

Apple, Cherry or Peach Pie
$3.50 per person / feeds 12 people

Apple, Cherry or Blueberry Cobbler
$4.25 per person / feeds 12 people

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Create a Buffet

Crispy Fried Chicken
100-500 | $8.50     501-800 | $7.95    800-larger | $7.25

Barbecue Beef or Pork
100-500 | $9.25     501-800 | $8.95    800-larger | $8.25

Boneless Barbecue Pork Ribs
100-500 | $12.75     501-800 | $12.25    800-larger | $11.50

Fried Chicken Breast Sandwiches
Served with shredded lettuce, sliced tomatoes, buffalo sauce,
ranch and blue cheese dressings.
100-500 | $10.75     501-800 | $10.25    800-larger | $9.50

One Half Pound Angus Burgers
Served with shredded lettuce, sliced tomatoes, onions,
pickle chips and sliced cheeses.
100-500 | $11.25     501-800 | $10.75    800-larger | $10.25

One Half Pound All Beef Hot Dogs
Served with coney sauce, sauerkraut, shredded cheese, diced onions, plain /poppy seeded buns.
100-500 | $9.25     501-800 | $8.95    800-larger | $8.25

Add $4.25 per person for second entree.
(This menu is only available for Chalet and Pavilion Hospitality.
Available for groups of 100-500, 501-800, 800-larger)

Select 3 Sides
Garden Salad, Fruit Salad, Potato Salad, Pasta Salad, Cole Slaw    
Baked Beans, Country Green Beans,
Mac and Cheese, Fried Biscuits with Apple Butter

Add $2.00 per person for each additional side.

Desserts
Assorted Cookies | $12 per dozen
Assorted Brownies | $14 per dozen
Assorted Dessert Bars | $15 per dozen

(Minimum of three dozen.)

Beverages
Iced Tea or Lemonade

(This menu is only available for Chalet and Pavilion Hospitality.
Available for groups of 100-500, 501-800, 800-larger)

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Host / Hostess | $185.00
This individual will remain in your hospitality suite at all times
to assist you with all catering duties.

Omelet Chef | $150.00

Carver | $175.00

China Service | $9.50 per person

Linens | $6.00 per person
Available in White, Ivory or Black.
Special linens are available at market price.

Cibus will provide disposable ware, buffet décor, and
buffet linen and skirting for your event.

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.