Breakfast Pastries
Freshly Baked Banana Bread, Assorted Muffins,
Fruit and Cheese Filled Danish and Mini Bagels served
with Butter, Jelly and Cream Cheese
$4.95 per person

Continental Breakfast
Seasonal Fruit Salad
Freshly Baked Breakfast Pastries
Butter, Jelly and Cream Cheese
Apple and Orange Juice
Fresh Brewed Coffee and Tea
$7.95 per person

Grab and Go Breakfast
Whole Fresh Fruit
Hash Brown Patties
Bacon, Egg and Cheese Tornados
Sausage and Pancake Wrap
Apple and Orange Juice
Fresh Brewed Coffee and Tea
$11.95 per person

Coffee Service Only
Regular & Decaf Coffee and Teas
Sugar, Sweetener & Cream
$2.25 per person
(Add Hot Chocolate Additional $1.00 per person)

Country Breakfast Buffet
Seasonal Fresh Fruit Salad
Buttermilk Biscuits
Sausage Gravy
Apple Wood Smoked Peppered Bacon
Grits
Scrambled Eggs
Home-Fried Potatoes
Freshly Baked Breakfast Pastries
Butter, Jelly and Cream Cheese
Apple and Orange Juice
Fresh Brewed Coffee and Tea
$14.95 per person

Cibus Executive Brunch Buffet
Fresh Sliced Fruit and Seasonal Berries
Smoked Salmon with Fresh Bagels and Traditional Accompaniments
Assorted Breakfast Pastries
Butter, Jelly and Cream Cheese
Belgian Waffles with Butter, Whipped Cream and Maple Syrup
Mini Ham Steaks and Turkey Breakfast Sausage
Fresh Scrambled Eggs
Chicken Crepes Supreme
Home-Fried Potatoes
Apple and Orange Juice
Fresh Brewed Coffee and Tea
$21.95 per person

Chef Made Omelet Station
Fresh Eggs with your choice of Cheddar Cheese, Ham, Peppers, Onions, Bacon,Tomatoes and Sliced Mushrooms
$8.95 per person
( plus $150 Chef Fee)

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Menu 1
Country Fried Chicken
Home-Style Baked Beans
Creamy Cole Slaw
Potato Salad
Fried Biscuits and Apple Butter
$9.95 per person


Menu 2
Texas Style Beef Brisket
Slow Smoked Pulled Pork
Sweet and Sour Cole Slaw
Chuck Wagon Pinto Beans
Macaroni and Cheese
Corn Muffins
Texas and Carolina Barbecue Sauces
Watermelon Wedges
$14.95 per person

Menu 3
Country Fried Chicken
Boneless Barbecue Pork Ribs
Potato and Cheese Casserole
Southern Green Beans with Bacon and Onions
Creamy Cole Slaw
Fried Biscuits and Apple Butter
$16.95 per person


All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Menu 4
Whiskey Smoked Chicken Quarters with Honey Lime Glaze
Fried Catfish Filets with Creole Tartar Sauce
Maple Roasted Sweet Potatoes
Simmered Greens with Smoked Ham and Onions
Marinated Cucumber Salad
Black-Eye Pea and Roasted Sweet Pepper Salad
Buttermilk Biscuits
$16.95 per person

Menu 5
1/3 Pound Kobe Beef Burgers*
All Beef Jumbo Hot Dogs
Sliced Tomato, Red Onions, Lettuce and Pickles
Assorted Sliced Cheese
Kaiser Buns and Poppy Seed Hot Dog Buns
Seasoned Potato Wedges
Baked Beans
Fresh Fruit Salad
$16.95 per person

Menu 6
Sliced Tomato and Fresh Mozzarella Salad
Traditional Caesar Salad
Meatball Marinara Sauce
Italian Sausage and Peppers
Penne Pasta served with Alfredo and Marinara Sauces
Tuscan Vegetable Blend
Freshly Baked Sub Rolls
$16.95 per person

Menu 7
Gourmet Style Deli Meats to Include Roasted Turkey,
Angus Roast Beef, Tavern Ham and Genoa Salami
Sliced Cheeses to include Provolone, Cheddar and Swiss
Vegetable Crudité with Garden Dip
Sliced Tomato, Red Onions, Lettuce and Pickles
Baked Potato Salad
Pasta Salad
Mayonnaise, Mustard, Horseradish Sauce and Sub Sauce
Multi Grain, Marble Rye, Sourdough and Focaccia Rolls
$15.95 per person

Saturday May 22nd | Pole Day
Philly Cheese Steak with Sautéed Peppers and Onions
Cheddar Cheese Sauce
Marinated Grilled Chicken Breast
Sliced Tomatoes, Lettuce, Red Onion and Pickles
Fresh Baked Sub Rolls and Kaiser Buns
Macaroni and Cheese
Fresh Fruit Salad
Onion Petals
Assorted Cookies
$17.95 per person

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Sunday May 23rd | Bump Day
Kansas City Style Barbecue Ribs
Hickory Smoked Chicken Quarters
Corn on the Cob
Chuck Wagon Pinto Beans
Cole Slaw
Baked Potato Salad
Jalapeño Cheddar Corn Muffins
Peaches and Cream Trifle
$16.95 per person

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Friday May 28th | Miller Lite Carb Day
Crispy Chicken Breast Sandwich
Grilled Bratwurst
Kaiser Buns and Poppy Seed Brat Buns
Sauerkraut
Sliced Tomatoes, Lettuce, Red Onions and Pickles
Potato and Cheese Casserole
Home-Style Baked Beans
Creamy Dill Bow Tie Pasta Salad
Lemon and Raspberry Bars
$16.95 per person

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Sunday May 30th | Race Day
Roasted Tenderloin* of Angus Beef
with Roasted Tomato Tarragon Demi Glace
(*Prepared Medium)
Creamy Horseradish Sauce
Marinated Grilled Chicken Breast topped
with Lemon Garlic Shrimp, White Wine and Butter
Mixed Green Salad with Kalamata Olives, Cucumbers,
Tomatoes, Feta Cheese and Marinated Peppers served
with an Herbed Vinaigrette Dressing
Marinated Forest Mushroom Salad
Pan Roasted Potatoes with Pearl Onions
Chefs Fresh Garden Vegetables
Assorted Dinner Rolls
New York Style Cheese Cake
Cherry and Strawberry Toppings
$35.95 per person

*CIBUS Food Service Solutions prepares your Beef Tenderloin to medium doneness, when placed in your suite at the beginning of your service times. Medium preparation of Beef appears pink in the center.

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Cold Choices
Antipasto Skewers | $225 /100 pieces
Shrimp Cocktail | $295 /100 pieces
Chips and Salsa | $3.25 per person
Potato Chips and Pretzels with Onion Dip | $2.50 per person
Imported and Domestic Cheese Display | $5.25 per person
Sliced Fresh Seasonal Fruit | $4.50 per person
Vegetable Crudite with Garden Dip | $4.25 per person
Nine Layer Mexican Dip | $4.50 per person

Hot Choices
Chicken Wings | $200 /100 pieces
Southwestern Spring Rolls | $200 /100 pieces
Cocktail Meatballs | $125 /100 pieces
Chicken Quesadillas | $225 /100 pieces
Gourmet Mini Pizzas | $225 /100 pieces
Shrimp Won Tons | $250 /100 pieces
Chorizo Empanadas | $200 /100 pieces
Queso Blanco with Tortilla Chips | $5.25 per person
Spinach Artichoke Dip with Pita Chips | $5.50 per person


All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Hors d’oeuvre Package #1
Queso Blanco, Spicy Crab and Spinach Artichoke Dip
Tortilla Chips, Crackers and Lovosh
Salsa Fresco
Southwestern Spring Rolls
Sliced Fresh Fruit
Vegetable Quesadillas
Lemon Bars
$15.95 per person


Hors d’oeuvre Package #2
Tomato Basil, Olive Tapenade
Garlic Herb Cheese served with Grilled French Bread Crostini
Gourmet Mini Pizzas
Spinach and Feta Pastry Triangles
Prosciutto Asiago Stuffed Cherry Peppers
Grissini Bread Sticks
Mini Éclairs
$16.95 per person


Hors d’oeuvre Package #3
Gourmet Party Subs
Jumbo Chicken Wings with Buffalo and Barbecue Sauce
Carrot and Celery Sticks
Blue Cheese Dressing
Mini Egg Rolls
Potato Chips and Pretzels
French Onion Dip
Assorted Cookies
$18.95 per person


All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Create Your Own Gourmet Hot Dog Station

Grilled Kosher All-Beef Jumbo Hot Dog
Including Poppy Seed & Plain Buns, Ketchup,
Yellow Mustard, Relish & Diced Onions
$5.50 per person

Add Your Own Gourmet Toppings
$0.75 per person, per topping

Shredded Cheddar Cheese
Con Queso
Sautéed Onions
Jalapenos
Cole Slaw
Pickle Spears
Banana Peppers
Diced Tomatoes
Sauerkraut
Celery Salt
Spicy Brown Mustard
Honey Mustard
Horseradish Mustard
Mayonnaise
1000 Island Dressing
Ranch Dressing
BBQ Sauce
Hot Sauce
Coney Sauce
Onion Sauce

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Create a Buffet*

Crispy Fried Chicken
100-500 | $8.50     501-800 | $7.95    800-larger | $7.25

Barbecue Beef or Pork
100-500 | $9.25     501-800 | $8.95    800-larger | $8.25

Fried Chicken Breast Sandwiches
Served with shredded lettuce, sliced tomatoes, buffalo sauce,
ranch and blue cheese dressings.
100-500 | $10.75     501-800 | $10.25    800-larger | $9.50

One Half Pound Angus Burgers
Served with shredded lettuce, sliced tomatoes, onions,
pickle chips and sliced cheeses.
100-500 | $11.25     501-800 | $10.75    800-larger | $10.25

One Half Pound All Beef Hot Dogs
Served with coney sauce, sauerkraut, shredded cheese, diced onions, plain /poppy seeded buns.
100-500 | $9.25     501-800 | $8.95    800-larger | $8.25

Boneless Barbecue Pork Ribs
100-500 | $12.75     501-800 | $12.25    800-larger | $11.50

Add $4.25 per person for second entree.

Select 3 Sides
Garden Salad, Fruit Salad, Potato Salad, Pasta Salad, Cole Slaw    
Baked Beans, Country Green Beans,
Mac and Cheese, Fried Biscuits with Apple Butter
(Add $2.00 per person for each additional side)

Desserts
Assorted Cookies | $12 per dozen*
Assorted Brownies | $14 per dozen*
Assorted Dessert Bars | $15 per dozen*
(*Minimum of three dozen)

Beverages
Iced Tea or Lemonade

(*This menu is only available for Chalet and Pavilion Hospitality.
Available for groups of 100-500, 501-800, 800-larger)

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Individual Dessert Choices

Cookies and Brownies
$2.75 per person

Assorted Dessert Bars
$15.00 per dozen*

Mini Éclairs
$17.00 per dozen*
(*Must be purchased in 3 dozen increments)

Cakes, Pies and Cobblers

Double Chocolate Layer Cake
$4.95 per person /feeds 12 people

24 Carrot Cake
$4.95 per person /feeds 12 people

New York Style Cheese Cakes
$5.95 per person / feeds 12 people

Tiramisu
$6.95 per person / feeds 12 people

Apple, Cherry or Peach Pie
$3.50 per person / feeds 12 people

Apple, Cherry or Blueberry Cobbler
$4.25 per person / feeds 12 people

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.

Host / Hostess | $185.00
This individual will remain in your hospitality suite at all times
to assist you with all catering duties.

Omelet Chef | $150.00

Carver | $175.00

China Service | $9.50 per person

Linens | $6.00 per person
Available in White, Ivory or Black.
Special linens are available at market price.

Cibus will provide disposable ware, buffet décor, and
buffet linen and skirting for your event.

All orders are subject to 20% service charge and applicable sales taxes.
Catering Minimum: All prices are based on a 25 person minimum.
If the minimum is not met, a $3.00 per person fee will be assessed.