Thank you for your interest in CIBUS LLC. CIBUS is an Indiana founded and locally funded catering and food / service company. 

As CIBUS, we are proud to introduce to you an exemplary team of foodservice professionals with over 100 years of combined experience that encompass both culinary and operational fields that rival any in our industry.

Our versatility, experience, and in-depth knowledge, allow us to address the realities of today’s diverse challenges in catering, special events, corporate and military dining.

This impressive team has hosted many of Indianapolis’ finest catered, corporate, and private events, where thousands have experienced our passion for success through the realization of our clients’ total satisfaction.

Our CIBUS team represents the ‘quiet core individuals’ who serve you with boundless effort and expertise. We ask you to please take a moment to recognize these talented individuals that will be serving you.

Once again, thank you for your time, consideration and the opportunity to serve you.
Kurt E. Layer sigBill Pitrelli sig
Kurt E. Layer                                                  Bill Pitrelli
President                                                          Corporate Execute Chef

Bill Pitrelli | Corporate Executive Chef

Formally the Corporate Chef for Crystal Food Services, Bill handled the program oversight of all         
          • Quality Control Menu Development  Culinary Staffing                COGS  Labor Costs  Food Safety   
          • Sanitation  Purchasing Culinary Equipment Procurement

He led Culinary Opening Teams in opening these venues:
            Indiana State Museum        
            NCAA Headquarters
            Indiana Government Center  
            Camp Atterbury

He led Culinary Teams in Special Events at these venues:
            Indianapolis Motor Speedway
            RCA Tennis Final Four
            Indianapolis Air Show
            Indianapolis Colts Complex
            Verizon Wireless Music Center
            NCAA Final Four

As you can surmise, Bill’s talent is rich in experience, extensive in knowledge and rivals any in the Midwest and deserves greater recognition than noted. Recently, Bill was earmarked as Executive Chef for the new Indiana Convention Center. Through this appointment, Bill designed menu, recipe, and staffing forecasts as well as concession design, for the Center’s success.

We are honored that Bill’s talents are now available to you and your event as the CIBUS Corporate Chef.

Laura Roseberry | Director of Sales and Employee Operations

In her position as Director of Sales, Laura plays an vital role working with a staff of skilled culinary professionals and professional servers in the preparation and service of creative, cutting-edge cuisine. Her demand for quality cuisine and service for our guests, makes her an invaluable asset to our team.

As Director of Employee Operations, Laura plays an integral role in the success of each and every CIBUS event. She is responsible for the recruitment, orientation, training, and scheduling of over 250 CIBUS employees, as well as staffing and scheduling for all CIBUS events at the Indianapolis Motor Speedway. Laura is also involved with vendor communications and coordination.

Laura is a graduate of Indiana University / IUPUI Kelley School of Business with a double major in Marketing and Supply Chain.

Camp Atterbury

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© 2008 Cibus LLC |
1350-C W. Southport Rd. Suite 117 | Indianapolis, IN 46217
| 317.903.7438
Hulman Suite
Cibus understands that when selecting a caterer for your next special occasion you should expect the very best in cuisine, service, and stylish decor. More than anything, you want to be confident that all of your event details will be addressed and presented professionally. Cibus knows that your overall event success is based on providing a positive experience for your guests and clients. The Cibus team takes great pride in executing one-of-a kind events which provide incredible value and incredible memories.
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Our versatility, experience, and in-depth knowledge, allow us to address the realities of today’s diverse challenges in catering, special events, corporate and military dining.
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“Whether it is a function for 10 or 100, I can always depend on Cibus to provide the highest quality of food and a well-trained staff.”

Mary Ann Storm
Contour Hardening, Inc.