Thank you for your interest in CIBUS LLC. CIBUS is an Indiana founded and locally funded catering and food / service company.
As CIBUS, we are proud to introduce to you an exemplary team of foodservice professionals with over 100 years of combined experience that encompass both culinary and operational fields that rival any in our industry.
Our versatility, experience, and in-depth knowledge, allow us to address the realities of today’s diverse challenges in catering, special events, corporate and military dining.
This impressive team has hosted many of Indianapolis’ finest catered, corporate, and private events, where thousands have experienced our passion for success through the realization of our clients’ total satisfaction.
Our CIBUS team represents the ‘quiet core individuals’ who serve you with boundless effort and expertise. We ask you to please take a moment to recognize these talented individuals that will be serving you.Once again, thank you for your time, consideration and the opportunity to serve you.
Bill Pitrelli | Corporate Executive Chef
Formally the Corporate Chef for Crystal Food Services, Bill handled
the program oversight of all
• Quality Control • Menu Development • Culinary Staffing • COGS • Labor Costs • Food Safety
• Sanitation • Purchasing • Culinary Equipment Procurement
He led Culinary Opening Teams in opening these venues:
• Indiana State Museum
• NCAA Headquarters
• Indiana Government Center
• Camp Atterbury
He led Culinary Teams in Special Events at these venues:
• Indianapolis Motor Speedway
• RCA Tennis Final Four
• Indianapolis Air Show
• Indianapolis Colts Complex
• Verizon Wireless Music Center
• NCAA Final Four
As you can surmise, Bill’s talent is rich in experience, extensive in knowledge and rivals any in the Midwest and deserves greater recognition than noted. Recently, Bill was earmarked as Executive Chef for the new Indiana Convention Center. Through this appointment, Bill designed menu, recipe, and staffing forecasts as well as concession design, for the Center’s success.We are honored that Bill’s talents are now available to you and your event as the CIBUS Corporate Chef.
Laura Roseberry | Director of Sales and Employee Operations
In her position as Director of Sales, Laura plays an vital role working with a staff of skilled culinary professionals and professional servers in the preparation and service of creative, cutting-edge cuisine. Her demand for quality cuisine and service for our guests, makes her an invaluable asset to our team.
As Director of Employee Operations, Laura plays an integral role in the success of each and every CIBUS event. She is responsible for the recruitment, orientation, training, and scheduling of over 250 CIBUS employees, as well as staffing and scheduling for all CIBUS events at the Indianapolis Motor Speedway. Laura is also involved with vendor communications and coordination.
Laura is a graduate of Indiana University / IUPUI Kelley School of Business with a double major in Marketing and Supply Chain.
it is a function for 10 or 100, I can always depend on Cibus to provide the
highest quality of food and a well-trained staff.”
Mary Ann Storm
Contour Hardening, Inc.